While we relocate, Enjoy new restaurant Tapas Boutique.
Intriguing Creations and Uncharted Flavors are coming!
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Gin Mare, St.Germain, basil sirup, fresh sage, Supasawa
Made from a blend of all natural native Tenerife grapes. Straw yellow, clean and bright, it was a very expressive aroma from barrique, perfecly mixed with floreal aromas.
Caribbean rum infusioned with cardamome and herba buena, acidified ice, home made moscovado syrup, mint.
Pale yellow color, clean and bright. Intense aroma with a soft touch of herbs and pineapple, gently citrus at the final.On the palate it’s tasty, exotic and fruitful
100% Tinta de Toro, deep red fruits flavor, all around wine, light sense of acidity.
Belgium traditional beer of spontaneus fermentation. Made from one year old oak aged lambic and pure cherry juice. Red, slightly cloudy color. Deliciously fruity with the fresh flavour of picked sour cherries. Full bodied flavour gives away to perfect balance between sweet and sour.
Continuos bubles and has a light Straw yellow color.Exceptionally elegant with cleanfruity notes in the bouquet, silky fruity flavcors on the palate with a fresh and dryish finish.
ROKU GIN, Yuzu juice, simple syrup, red fruits home made soda.
Bulleit Bourbon infused with kombu seaweed and kumquats, Orange bitter, nori seaweed, eucaliptho honey.
Mineral notes and yellow fruits at the smell, sapied and full body wine at mouth.
Great lambic beer, making with a mix of apples,the tasting combines the sweetness of cider with the sourness of lambic
A sparkling wine from Cava, Spain. Berries and red fruits at nose, light and refined taste, with strawberry notes, fresh and long aftertaste.
A signature vodka inspired from one of the most famous tradidion in the world; 5pm. Tea. AKA Vodka, honey, peach brandy, lime
Campari Bitter, Vermout Bianco “Del Professore”, Edinburgh Gin Seaside.
Mezcal Bruxo No.4, Tequila KAH Reposado, agave honey, fresh pink grapefruit, yuzu, shichimi togarashi.
A pale yellowish Berliner Weisse with thin bubbles. In aroma the fruity notes of the banana and peach stand out and generates a very exotic and captivating fragrance. In the mouth it combines acidity and freshness, followed by the delicate sweetness of the peach that is balanced with the nuances generated by wheat flakes and Lactobacillus yeast, essential to obtain the clean character of lactic acid so characteristic in this style of Berlin origin.
Martini Reserva and Campari Cask slow cooked with herbs and spices, clarificated with butter, simple soda infused with lime peels and lavader essential oil.
