seven MENU
*Please see prices on festive days below each menu
7 PLATES
49 EUR
7 PLATES with Paired Beverages
79 EUR
March 22nd - 28th
Bollywood
Poppadum with Cucumber Raita
paired with “Kashmir Americano”
Onion Bhagi with Mango Salsa
paired with "Hamsik Prosecco D.O.C. Extra Dry"
Aloo Tarka
paired with "Belgium Spritz"
Mango Masala Sorbet
Lamb Chasni with Jasmine Safron and Cinnamon Rice
paired with “Every rose has its thorn”
Marinated Prawns with Mint Green Curry
paired with "Hamsik Valdobbiadene di Cartizze"
Gulabjamon with Cardomon Syrup
paired with "Ninki Ichi Gold Sake"
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
(50 EUR per couple)
March 29th - April 4th
Dont cry for me Argentina
Chimichurri Provolone
paired with Imperfect Collins
Grilled Chorizo with Roasted Pepper Chutney
paired with La Armada Citra
Argentinian Squash and Mix Vegetable Stew
paired with Keith Richards
Lemon Sorbet with Fernet
Charcoal Sirloin
paired with Vinatigo Ancestral
Baked Pork with Polenta Villera
paired with Seaside Tonic
Mille-Feuille of dulce de leche
paired with Visiega Rose
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
(50 EUR per couple)
April 5th - April 18th
Easter
Baba Ganush
paired with Keith Richards
Cod Croquette with Ali Oli
Roasted Leek and Fennel Cream
paired with Jasmine Tonic
Castilla Style Oven Baked Lamb with Marinated Roasted Potatoes
paired with Viero Rojo
Cod in Olive and Broad Bean Foam
paired with Citra
Manchego Cheese Cake
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
(50 EUR per couple)
April 19th - 25th
Great Gatsby
White Garlic Soup with Canarian Saffron Shavings
paired with Old Fashioned
Tempura Prawns on Creamy Leak Foam
paired with ASTORIA Sushi
Steamed Medley of Seafood
paired with Viore Rosè
Lemon and Champagne Sorbet
Lobster Dressed in Rich Sauce Topped with Parmesan Sprinkes
paired with Citra Armada
+ add Caviar for 30 EUR
Tangy Grilled Sirloin
paired with Mesta o Viore Rojo
+ add fresh black truffle shavings for 15 EUR
Chocolate Soft Nougat and Canarian Honey
paired with Chamomille Liquor
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
(50 EUR per couple)