AS KEITH RICHARD'S SOLO

Gin Mare, St.Germain, basil sirup, fresh sage, Supasawa

Los Tableros Blanco Blanco Barrica

Made from a blend of all natural native Tenerife grapes. Straw yellow, clean and bright, it was a very expressive aroma from barrique, perfecly mixed with floreal aromas.

BEER-JITO

Caribbean rum infusioned with cardamome and herba buena, acidified ice, home made moscovado syrup, mint.

VIORE VERDEJO D.O. TORO

Pale yellow color, clean and bright. Intense aroma with a soft touch of herbs and pineapple, gently citrus at the final.On the palate it’s tasty, exotic and fruitful

VIORE TINTO D.O. TORO

100% Tinta de Toro, deep red fruits flavor, all around wine, light sense of acidity.

LINDERMAN CHERRY LAMBIC

Belgium traditional beer of spontaneus fermentation. Made from one year old oak aged lambic and pure cherry juice. Red, slightly cloudy color. Deliciously fruity with the fresh flavour of picked sour cherries. Full bodied flavour gives away to perfect balance between sweet and sour.

ASTORIA SUSHI

Continuos bubles and has a light Straw yellow color.Exceptionally elegant with cleanfruity notes in the bouquet, silky fruity flavcors on the palate with a fresh and dryish finish.

ROKU GIN TONIC

ROKU GIN, Yuzu juice, simple syrup, red fruits home made soda.

KOMBU FASHIONED

Bulleit Bourbon infused with kombu seaweed and kumquats, Orange bitter, nori seaweed, eucaliptho honey.

Pinot Grigio HAMSIK WINERY

Mineral notes and yellow fruits at the smell, sapied and full body wine at mouth.

LINDEMANS APPLE

Great lambic beer, making with a mix of apples,the tasting combines the sweetness of cider with the sourness of lambic

VISIEGA Cava Rose

A sparkling wine from Cava, Spain. Berries and red fruits at nose, light and refined taste, with strawberry notes, fresh and long aftertaste.

DIRTY DIANA

A signature vodka inspired from one of the most famous tradidion in the world; 5pm. Tea. AKA Vodka, honey, peach brandy, lime

NEGRONI

Campari Bitter, Vermout Bianco “Del Professore”, Edinburgh Gin Seaside.

Few dollars, cigarette and Mexico' sky

Mezcal Bruxo No.4, Tequila KAH Reposado, agave honey, fresh pink grapefruit, yuzu, shichimi togarashi.

La Armada Berliner Weisse

A pale yellowish Berliner Weisse with thin bubbles. In aroma the fruity notes of the banana and peach stand out and generates a very exotic and captivating fragrance. In the mouth it combines acidity and freshness, followed by the delicate sweetness of the peach that is balanced with the nuances generated by wheat flakes and Lactobacillus yeast, essential to obtain the clean character of lactic acid so characteristic in this style of Berlin origin.

White Lavander Negroni

Martini Reserva and Campari Cask slow cooked with herbs and spices, clarificated with butter, simple soda infused with lime peels and lavader essential oil.

seven MENU

*Please see prices on festive days below each menu
7 PLATES
49 EUR
7 PLATES with Paired Beverages
79 EUR
March 22nd - 28th
Bollywood
Poppadum with Cucumber Raita
paired with “Kashmir Americano”
Onion Bhagi with Mango Salsa
paired with "Hamsik Prosecco D.O.C. Extra Dry"
Aloo Tarka
paired with "Belgium Spritz"
Mango Masala Sorbet
Lamb Chasni with Jasmine Safron and Cinnamon Rice
paired with “Every rose has its thorn”
Marinated Prawns with Mint Green Curry
paired with "Hamsik Valdobbiadene di Cartizze"
Gulabjamon with Cardomon Syrup
paired with "Ninki Ichi Gold Sake"
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
March 29th - April 4th
Dont cry for me Argentina
Chimichurri Provolone
paired with Imperfect Collins
Grilled Chorizo with Roasted Pepper Chutney
paired with La Armada Citra
Argentinian Squash and Mix Vegetable Stew
paired with Keith Richards
Lemon Sorbet with Fernet
Charcoal Sirloin
paired with Vinatigo Ancestral
Baked Pork with Polenta Villera
paired with Seaside Tonic
Mille-Feuille of dulce de leche
paired with Visiega Rose
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
April 5th - April 18th
Easter
Baba Ganush
paired with Keith Richards
Cod Croquette with Ali Oli
Roasted Leek and Fennel Cream
paired with Jasmine Tonic
Castilla Style Oven Baked Lamb with Marinated Roasted Potatoes
paired with Viero Rojo
Cod in Olive and Broad Bean Foam
paired with Citra
Manchego Cheese Cake
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)
April 19th - 25th
Great Gatsby
White Garlic Soup with Canarian Saffron Shavings
paired with Old Fashioned
Tempura Prawns on Creamy Leak Foam
paired with ASTORIA Sushi
Steamed Medley of Seafood
paired with Viore Rosè
Lemon and Champagne Sorbet
Lobster Dressed in Rich Sauce Topped with Parmesan Sprinkes
paired with Citra Armada
+ add Caviar for 30 EUR
Tangy Grilled Sirloin
paired with Mesta o Viore Rojo
+ add fresh black truffle shavings for 15 EUR
Chocolate Soft Nougat and Canarian Honey
paired with Chamomille Liquor
Add: Trio of whisky or rum tasting experience
(40 EUR per person)
Add: Local cheese selection with homemade honey and marmalade plate
(50 EUR per couple)

A fine dining tasting and pairing restaurant that offers a new experience. 7 plates that change every 7days. Test our culinary ability with this new concept restaurant.

Creativity taken to the next level.

Contacts

+34 922 970 149

7plates7days@s1group.es

C. la Lava, 12, 38678
Callao Salvaje,
Santa Cruz de Tenerife

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